shioboshi

shioboshi
whole or split fish dried after soaking in salt water or dry salt (Japan). Usually the name of the fish used is appended

Dictionary of ichthyology. 2009.

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  • enkan-hin — shioboshi (whole or split fish dried after soaking in salt water or dry salt (Japan). Usually the name of the fish used is appended) …   Dictionary of ichthyology

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